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Our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

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Welcome milder, warmer weather, more daylight, plants beginning to grow and deciduous trees unfurling their leaves. Join your friends to enjoy the sounds of Jery Rite as he brings us the best of 50s, 60s and 70s music. See STAR Newsletter for lunch menu. Registration deadline: Mar 17. CAC

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Feast of Olives Tasting Where and how do olives grow? Aleca Breneman teaches us how olives are made into olive oil, and about the many health benefits of olives and olive oil. Taste a variety of olives, olive oil, bread, crackers, and Parmesan cheese. Tasting includes a Mediterranean "Tapenade", a healthy mixture of olives. You will receive a list of recipes to make and share with family and friends. Bonus: There will be a drawing for a special gift. Registration deadline: Mar 17. CAC

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Impact of AI on Healthcare Mary Bielski, RN, MSN, EdD Artificial Intelligence: What is it? Should I be concerned and how will it impact me and my health? What is it used for? What are the advantages and disadvantages? CAC

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