Programs

Crusty French Bread Making Learn how to make a delicious homemade artisan style bread from scratch. Please bring a large bowl, wooden spoon, 1TBS measuring spoon, 1 cup glass measuring cup and 1 cup plastic measuring cup. The rest will be provided. Everyone will go home with dough to bake a delicious loaf of bread at home. Registration deadline: Jan 5. Instructor: Rhiannon Taylor. Registration deadline: January 28. CAC

Sections & Details

Discover the exciting game of Mah Jongg and learn in a fun, relaxed setting. This class will introduce you to the tiles, basic moves, how to choose a hand, the progression of play, and strategies. Gameplay taught will be based on the American Standard Way. All supplies are included for game play. Instructor: Joyce De Winter. This is a contracted class. CAC

Sections & Details

This class is designed for players who already understand the basic rules of play, have had some experience playing the game, and emphasizes strategies and techniques designed to sharpen your skills, improve your game and to play more defensively. Game play taught will be based on the American Standard Way. All supplies are included for game play. Instructor: Joyce De Winter. This is a contracted class. CAC

Sections & Details

Gwen Jaeger takes you a step further with your sewing skills and hones in on specific projects. Please note this is a post class to Beginner Sewing or for already experienced sewers. A sewing machine is required for the class. This is a contracted class. CAC

Sections & Details

History of the Hot Dog & Tasting Explore the history, cultural significance and popularity of hot dogs across America, including regional ingredients and variations behind the love for this street food. Aleca will share a personal German family hot dog recipe, and you’ll partake in our hot dog station to dress up and elevate your taste buds with condiments on your own hot dog. Registration deadline: April 15. Instructor: Aleca Breneman. CAC

Sections & Details