Programs

Reading Labels & Interpreting Them What do I know about what I am putting in my mouth? Examine the printed and hidden information on common (and not so common food labels). How can I use the information provided to build a better me? Instructor: Mary Bielski, RN, MSN, EdD. This is a contracted class. CAC

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Step back in time with a live radio-show performance that brings the golden age of broadcasting to life. Watch actors perform vintage scripts while foley artists create sound effects right before your eyes—an authentic, entertaining tribute to classic radio. Lunch on meatloaf, green beans, mashed potatoes and gravy. Registration deadline: April 20.

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Join us for an afternoon of friendship, good food, and easy, fun line dancing. Dress comfortably and wear your dancing shoes. No partner needed. Lunch is BBQ Pulled Pork, Baked Cheddar Macaroni and Cheese, wedged Garlic Parmesan Potatoes and creamy coleslaw. Registration deadline: April 1. CAC

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with Leslie Goddard Route 66 will be celebrating its 100th anniversary. The name evokes images of gas stations, mom-and-pop motels, quirky attractions, and adventure on the open road. In this nostalgia-packed lecture, historian Leslie Goddard, Ph.D., explores the history of Route 66, the iconic road that linked Chicago to Los Angeles from 1926 until its closing in the mid-1980s. Learn why Route 66 remains so indelibly associated with the lore of the American road trip. What was Route 66 like at its pinnacle – and what is it today? Lunch is Buttermilk Fried Chicken, mashed potatoes and gravy, Baked Cheddar Macaroni and Cheese, glazed baby carrots, and cornbread. Registration deadline: April 22. CAC

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